A Great Little Non Stick Pan By MichelleLeanne on Dec 26, 2007 - Updated Sep 18, 2011

I had initially wanted to get only stainless steel pans but after burning eggs and then having a terrible time cleaning the cooked eggs off the pan I decided that I needed at least one little nonstick pan so I can make some eggs for breakfast without headache. I settled on the Emerilware nonstick 8 inch pan because I saw on the label somewhere that it was an All-Clad brand which I knew to be a very good brand of cookware. Also, it was in the price range I was willing to spend for just the right size pan. There was a few nonstick pans by Caphalon that were in the same range but I figure I would save for a nice Caphalon One hard-anodized pan. This pan is easy to clean and heats evenly which is the most important things that I look for in a pan. I am happy with this pan for the time being.