Cutco Kitchen Knives By Snukomes on Nov 05, 2007 - Updated Sep 18, 2011

Growing up my parents never really had nice knives and we were constantly changes what we had. When I got married my husband and I purchased a set of Cutco kitchen knives and have been pleased beyond belief. They were pretty expensive but the cost has been worth it. We have had them for over 12 years and they are as sharp today as the day we bought them. They are high carbon surgical stainless steel and the handles are made out of the same material that bowling balls are made out of, so they are very durable. The steak knives cut right through steaks without even having to press very hard. The bread knife can cut a loaf of bread just as well as an electric knife does, without crushing the loaf. The set also came with a large serving spoon and a large fork.