Krafts Jet-Puffed Chocomallows
By Rae777 on
Krafts Jet-Puffed Chocomallows are chocolate flavored marshmallows.The ingredients for chocomallows are corn syrup, sugar, modified corn starch, water, cocoa, gelatin, tetrasodium pyrophosphate (whipping aid), artificial flavor, artificial color (red 40, yellow 5, blue 1), emulsifiers (vegetable mono-and diglycerides). They have about 25 calories in each marshmallow. A serving size is 4 pieces for a total of 100 calories.
In my opinion these are not the prettiest food items but taste wise they are pretty good and this is coming from the person who does not care for marshmallows.I can definitely see these being good in recipes for candy or good in hot chocolate or for snacking on. I think they would be good in chocolate recipes that call for marshmallows where you dont want to dilute the chocolate flavor or to make rice krispie treats with Cocoa Krispies for a nice chocolate rice krispie treat.
I just eat them right out of the bag. I got two bags at Target a couple of months ago, and now can't find them anymore. You're right, they're not pretty, but I love marshmallow, and I love chocolate, so put the two together..... YUM! (Now I want some... thanks a lot....)
I like them too, but don't make the mistake of roasting them on a fire :s we were making smores with the kids and we tried these,they are great right out of the bag though :D
We tried these marshmallows this winter and while my husband and daughter liked them, I wasn't too impressed. But I'm a chocolate die-hard and these just had a nice chocolate coating almost to them - just not chocolately enough for me!
I remember these from when I was younger, and I loved them! Hadn't thought of them in years! Anything chocolate is great to me! :)
i must be living in a cave. I never seen choco marshmallows! I do want them now lol
I have yet to try the chocolate ones. I have tried the strawberry marshmallows and the coconut though.
I'm not a marshmellow fan but maybe the chocolate ones would be better.
We use to melt marshmellows over cheddar cheese and crackers, I wonder how these would taste like that?