Lindt Lindor Chocolate By Minitk Kwan on Dec 15, 2008 - Updated Oct 15, 2011

My first lindt choclate=beurk!! (means yuck in french) My slowly like all the candies i didn't like i began to appreciate it and hope for it every halloween. When it was halloween i just thought "candy! candy! candy! XD! The chocolatiness and the sweetness. aah. delicious:) When i got a box there where 4 different flavours. Dark, mint, raspberry and dark 60% cocoa.

Lindt Chocolate is one of the most finest, tastiest and famous chocolates in the world. These chocolate sometimes have more than 60% of cocoa. Sometimes 99. To me, they are irresistibly smooth on the inside. for 150 years, master chocolate makers made one of the finiest confectionery. In 1879, a man called Rodolphe Lindt invented the secret of smooth, melting chocolat.

This chocolate is manufactured in Switzerland. I hope to enjoy more exotic and interesting flavours that will be invented by master chocolatiers once again. Only for chocolate lovers and people who want to try it. Bon appetite!