Nutella, The Chocolate spread!

Nutella is a chocolate spread developed by the company Ferrero during the 1940s. It is a chocolate hazelnut spread that is usually put on bread, with fruit, cakes and sometimes deserts. Nutella is made out of Gianduja which is a type of chocolate that contains about 50% of almond and hazelnut paste. The first jar of Nutella from the Ferrero factory left on the April 20, 1964 and immediately became a massive success. Nutella is made out of sugar, vegetable oil, hazelnuts, cocoa powder, skimmed milk powder, lecithin and vanilla. Nutella to this very day, remains as a very popular product and will allways be for many more years to come.

I love having Nutella on bread, it is a nice spread that tastes delicious and comes in a large jar. Overall, I think is an simple, excellent and tasty spread that I recommend to anyone who likes chocolate (or something unique) and therefore I personally rate it with a 10/10 for its simplicity and ingeniueity.