reynolds relaese non stick foil

This is one of those inventions you look at and think, why did I not think of that. I love this stuff. Yes it is more expensive than regular aluminum foil but when you are making certain items, it is well worth it. It also makes clean ups a breeze. Have you ever made something sticky like barbaque chicken and had to soak the pan for days and then scrub it over and over to get the burnt sauce off? Use this and you will never have to do that again. The stickest foods slide right off. Clean up is as difficult as removing the foil from the pan and throwing it away. Not only do I use it to cook with but I have also found it to be extremly useful when I freeze things like chicken breast or hamburgers. Wrap each item individually in the foil and not only do you prevent freezer burn on the food but you can peel the foil off when the item is still frozen without having to pick tiny bits of torn foil off your food.