Stainless Steel Turbo Broiler By Crissy Taruc on May 06, 2009 - Updated Oct 15, 2011

My mother-in-law is very good in cooking. Be it fish, veggies, meat or snacks she does it very well. Admittedly I am not so I underwent a little cooking lesson with her when I married his son. I don't know how to cook because when I was still single, it was my uncle who did it for the family. My cooking lesson was indeed very interesting to me and I never thought that cooking will be my passion after having my own family.This Imarflex turbo broiler was a gift from my mother-in-law. She's been using it for decades already but it works and looks okay till now. She handed over it to me coz they have a new turbo broiler made in glass. The body is made from stainless steel material apart from glass material that came out now. I think it makes me feel more comfortable and at ease cooking in that stainless turbo broiler rather than the glass one considering that I heard news that some glass turbo broilers is popping out. I usually cook in here the family's favorites like crispy pata and chicken turbo. It is very easy to use, just plug it and adjust the heat and that's it. It is so easy to clean too.