Who Say Diabetics Cannot Enjoy Chocolates? By Chris Kong on Sep 16, 2007 - Updated Sep 18, 2011

When I am diagnosed with type -2 diabetes i thought that is the end of of my life to taste and eat chocolates. It was not until that day when I stopped at the airport duty free shop in Kuala Lumpur that I saw our own Malaysian made chocolates called Klose. I was so happy that I bought 5 for all my diabetic friends to let them share my joy. These chocolates are hand -made. it is completely sugar free . It is sweetened by using Maltitol which is a sugar alcohol. The chocolates are very low in calories - only 110 calories per serving. Beacuse it is sugar free , it is very tooth friendly.

There are 4 different pattern pieces in the 46g box and the ingredients used are all imported from Belgium. The taste is heavenly and nice. It is creamy and as good as any imported chocolates .