Yum Yummmm... By Chris Kong on Oct 22, 2007 - Updated Oct 15, 2011

Whenever I eat or buy Cadbury chocolate I must make sure that it is UK or Australian version rather than made in Malaysia version because I likeand trust their quality of milk used in making the chocolate.

Pros: The chocolate is creamy and has a nice texture that melts slowly and beautifully in the mouth. It contains non fat and fat milk. When it melts, it has that wonderful and lovely aftertaste of Cadbury's signature taste.

Cons: It is a bit too sweet. The melting makes it stuck between my teeth hence I need to brush my teeth straight after eating it to prevent bacteria from feeding on that sweetness and making cavities in my teeth. Hence I have to make sure that I always taste it while at home so that I can conveniently brush my teeth after that. It is definitely not the chocolates for people who are wearing braces!!