Taste of Home's 2003 Holiday & Celebration is divided into four sections. The first section is for Christmas recipes. The next section is for Thanksgiving recipes. The third one is for Easter recipes. The last section is for celebrations such as a party for the Fourth of July.
The recipes are easy to follow. They are for special occasions and not every day use. This is because there are many of the recipes that have a long list of ingredients. Others take a little longer to make.
The back of the book is very useful also. The index first lists all of the food by catagory such as appetizers, centerpieces and table toppers among other catagories. Then there is a general recipe index to find what you are looking for. And last but not least there is an alphabetical index.